Stock Recipes

Stock Recipes

A soup can only be as good as the basic stock that is used. However convenient it may be at times, no stock cube can be expected to give your soups the home made flavor that is achieved by boiling bones, vegetables and herbs, although these don't actually contribute any fiber. As stock can be kept for a week in the refrigerator, or frozen for longer storage, it is worth making several batches.

A good stock is the foundation of all good soups, gravies and sauces. It is simple to make and, when stored in the refrigerator or freezer, it is as handy as any stock cube and much more flavorsome. The basic ingredients are usually the raw bones of meat, fish, with added vegetables, herbs and seasonings, with perhaps a splash of wine or sherry to give additional flavor.

Stock cubes or powder are no substitute for a richly-flavored homemade stock. They taint the finished dish with a distinctive artificial flavor which ruins the taste of the recipe.

  1. Beef Stock

  2. Brown Stock

  3. Brown Vegetable Stock

  4. Chicken Stock

  5. Dashi Vegetable Stock

  6. Fragrant Stock

  7. Fish Stock

  8. Ham Stock

  9. Roasted Lamb Stock

  10. Thai Chicken Stock

  11. Thai Fish Stock

  12. Thai Vegetable Stock

  13. Vegetable Stock

  14. White Stock

#Ads - Get the above cooking ingredients here at discounted price


Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy