Bruschetta Recipe



Bruschetta Recipes

Ingredients :

Classic Tuscan

6

1/2 cup

1

2 tbsp

Mushroom and Parsley

2 tbsp

200g

1 tbsp

50g

1 tbsp

1 tsp

16

4

1/4 cup

 

ripe Roma tomatoes

fresh basil, shredded

clove garlic, finely chopped

extra virgin olive oil

 

olive oil

small button mushrooms, quartered

lemon juice

goat's cheese crumbled

finely chopped fresh flat-leaf parsley

fresh thyme

sliced crusty white Italian-style bread, cut into 1 cm slices

cloves garlic, halved

olive oil

Method :
  1. To make the classic Tuscan topping, score a cross in the base of each tomato and palce in a bowl of boiling water for 10 seconds, then plunge into cold water.
  2. Peel the skin away from the cross.
  3. Cut in half and scoop out the seeds with a teaspoon.
  4. Finely dice the flesh, then combine with the basil, garlic and oil.
  5. To make the mushroom and parsley topping, heat the oil in a frying pan and cook the mushrooms over medium heat for 5 minutes, or until just tender.
  6. Remove from the heat and transfer to a small bowl.
  7. Stir in the lemon juice, cheese, parsley and thyme.
  8. Toast the bread and, while still hot, rub with the cut side of a garlic clove.
  9. Drizzle oil over each slice of bread, then season with salt and black pepper.
  10. Divided the toppings among the bread slices.

Makes 8

Protein 8.5g

Fat: 20g

Carbohydrate: 34g

Dietary Fibre: 3.5g

Cholesterol: 4.5mg; 1459kJ (350 cal)


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