Chargrilled Salmon in Lettuce Cups Recipe



Chargrilled Salmon in Lettuce Cups Recipes

Ingredients :

1 iceberg lettuce

3 salmon fillets, skin and bones removed

salt and white pepper

1 daikon radish, trimmed, finely shredded

150g crispy noodles

2 tbsp vegetable oil

1 tbsp rice wine vinegar

2 tsp sesame oil

2 tsp toasted sesame seeds

Method :

Remove outer leaves from lettuce and discard. Using a large sharp knife, cut down each side of lettuce to produce 2 'cheeks'. Separate cheeks into cups. Half-fill a large mixing bowl with water, add 2 handfuls of ice, immerse lettuce cups and leave to stand while preparing salmon.

Season salmon with salt and pepper. Heat a chargrill or frying pan over a high heat. When hot, add salmon and cook for 2 minutes on each side or until cooked to your liking. Transfer to a plate to cool. When cool, break into flakes using a fork.

Combine salmon, radish, and salt and pepper, to taste, in a large bowl. Remove lettuce from water, shake or spin-dry and arrange on individual plates or a platter. Put noodles in base of each lettuce cup and spoon over salmon mixture.

Whisk oil, vinegar and sesame oil in a jug until combined. Spoon mixture over salmon and serve immediately with toasted sesame seeds.

Serves 4


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