Chicken Tostadas Recipes

Ingredients :

2 cups chicken stock

500g chicken thigh fillets

1 large ripe avocado

1 tsp ground cumin

1 large clove garlic, crushed

1 tbsp finely chopped fresh coriander leaves

2 tbsp lime juice

2.5 tbsp sweet chili sauce

5 tbsp sour cream

2 tbsp finely chopped red onion

250g Roma tomatoes, finely diced

4 flour tortillas

oil, to brush

3 cups shredded lettuce

1 cup grated Cheddar

1. Bring the stock and 2 cups water to the boil in a large saucepan, then reduce the heat to a simmer.
2. Add the chicken and cook for 10 minutes, or until tender.
3. Remove from the heat, cover and set aside until cool.
4. Strain, reserving the stock, shred the chicken.
5. Place the avocado, cumin, garlic, coriander, 1 tbsp of the lime juice, 2 tsp of the sweet chili sauce and 1 tbsp of the sour cream in a bowl and mash with a fork.
6. Season, then set aside.
7. Combine the onion, tomato and remaining lime juice in a bowl and season.
8. Brush both sides of the tortillas with a little oil.
9. Heat a frying pan over high heat, then cook the tortillas, one at a time, pressing down with an egg flip on each side for 30 seconds, or until golden. Keep warm.
10. Place a tortilla on each plate and top with one quarter each of the lettuce, chicken, cheese, tomato mixture, avocado and the remaining sour cream.
11. Drizzle with the remaining chili sauce.

Makes 4

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