Seafood Pasta Recipe



Seafood Pasta Recipes

Ingredients :

2 tbsp

1.5 tbsp

12

12

2

2 tsp

2 tsp

1/2 tsp

1

3

1/4 cup

1 tbsp

1/3 cup

375g

2 tbsp

butter

peanut oil

raw king prawns, peeled and deveined

large white scallops, no roe, beard removed

cloves garlic, crushed

finely chopped fresh ginger

very finely chopped lemon grass

finely chopped fresh coriander root

small red chili, seeded and thinly sliced

spring onions, sliced

lime juice

mirin

vegetable stock

fresh angel-hair pasta

chopped fresh coriander leaves lime wedges, to serve

Method :

Heat the butter and 1 tbsp of the oil in a large frying pan over high heat. Add the prawns and cook for 1 minute, or until pink, then set aside. Add the scallops, spacing well apart, and cook for 30 seconds each side, then add to the prawns.

Add the remaining oil to the pan and reduce the heat to medium. Cook the garlic, ginger, lemon grass, coriander root, chili and spring onion for 1-2 minutes, or until the garlic is golden. Add the lime juice, mirin and stock and bring to the boil. Cook for 1 minute, then return the seafood to the pan and cook for 2-3 minutes, or until cooked through.

Keep warm. Cook the pasta in a large saucepan of boiling water for 2-3 minutes, or until al dente. Drain and toss with the seafood and coriander. Season to taste, then serve with the lime wedges.

Serves 4


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