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Smoked Salmon, Camembert and Dill Frittata
Recipes
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Ingredients : |
12
1/2 cup
600ml
6
200
3 tbsp
100g
1 tsp |
eggs
grated Parmesan
cream
spring onions, sliced
smoked salmon
chopped fresh dill
Camembert, sliced
lemon zest, to garnish |
Method :
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Preheat the oven to moderate 180C
(Gas 4).
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Lightly grease a 23cm spring form
cake tin and line the base with baking paper.
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Lightly beat the eggs, Parmesan,
cream and spring onion together.
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Thinly slice 150g of the smoked
salmon and add it and the dill to the egg mixture.
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Pour into the tin and place on a
baking tray.
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Bake for about 50 minutes, or
until set.
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Cool slightly before removing from
the tin.
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Arrange the Camembert and
remaining salmon in the centre, then garnish with lemon zest.
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Serve immediately.
Serves 6-8
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