Smoked Salmon, Camembert and Dill Frittata Recipe



Smoked Salmon, Camembert and Dill Frittata Recipes

Ingredients :

12

1/2 cup

600ml

6

200

3 tbsp

100g

1 tsp

eggs

grated Parmesan

cream

spring onions, sliced

smoked salmon

chopped fresh dill

Camembert, sliced

lemon zest, to garnish

Method :
  1. Preheat the oven to moderate 180C (Gas 4).

  2. Lightly grease a 23cm spring form cake tin and line the base with baking paper.

  3. Lightly beat the eggs, Parmesan, cream and spring onion together.

  4. Thinly slice 150g of the smoked salmon and add it and the dill to the egg mixture.

  5. Pour into the tin and place on a baking tray.

  6. Bake for about 50 minutes, or until set.

  7. Cool slightly before removing from the tin.

  8. Arrange the Camembert and remaining salmon in the centre, then garnish with lemon zest.

  9. Serve immediately.

Serves 6-8


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