Smoked Salmon, Camembert and Dill Frittata Recipe

Smoked Salmon, Camembert and Dill Frittata Recipes

Ingredients :


1/2 cup




3 tbsp


1 tsp


grated Parmesan


spring onions, sliced

smoked salmon

chopped fresh dill

Camembert, sliced

lemon zest, to garnish

Method :
  1. Preheat the oven to moderate 180C (Gas 4).

  2. Lightly grease a 23cm spring form cake tin and line the base with baking paper.

  3. Lightly beat the eggs, Parmesan, cream and spring onion together.

  4. Thinly slice 150g of the smoked salmon and add it and the dill to the egg mixture.

  5. Pour into the tin and place on a baking tray.

  6. Bake for about 50 minutes, or until set.

  7. Cool slightly before removing from the tin.

  8. Arrange the Camembert and remaining salmon in the centre, then garnish with lemon zest.

  9. Serve immediately.

Serves 6-8

#Ads - Get the above cooking ingredients here at discounted price

More Summer Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy