Smoked Salmon Won Ton Stack Recipe



Smoked Salmon Won Ton Stack Recipes

Ingredients :

1/4 cup

12

1 tbsp

1/4 cup

2 tbsp

2 tsp

12 slices

1 tbsp

oil

won ton wrappers

capers, drained

cream

natural yoghurt

lemon juice

smoked salmon

finely chopped fresh chives

Method :
  1. Heat the oil in a wok.
  2. Cook the wrappers in batches over high heat for 30 seconds, or until puffed, turning often.
  3. Drain on paper towels.
  4. Add the capers to the wok and cook for about 30 seconds, or until puffed up.
  5. To make the dressing, whip the cream until soft peaks form, then gently fold in the yoghurt and lemon juice.
  6. TO assemble, place a wrapper on each plate and top with a folded slice of salmon and a teaspoon of dressing.
  7. Repeat twice more until each stack has three layers.
  8. Sprinkle with the capers and chives.

Serves 4

Protein 18g

Fat: 24g

Carbohydrate: 1g

Dietary Fiber: 0g

Cholesterol: 58mg; 1230kJ (294 cal)


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