Steak Sandwich Recipes

Ingredients :

1/4 cup

1

1 tsp

2 tsp

1 tsp

1 tbsp

1/4 cup

8

100g

2 tbsp

500g

2

olive oil

red onion, sliced

soft brown sugar

balsamic vinegar

fresh thyme

Dijon mustard

whole egg mayonnaise butter, to spread

thick slices good-quality bread

rocket leaves olive oil, to drizzle

olive oil, extra

beef fillet, sliced thinly or minute steak

ripe tomatoes, sliced.

1. Heat the oil in a small saucepan, add the onion, cover and cook, stirring occasionally, for 10 minutes.
2. Add the sugar and vinegar and cook, uncovered, for a further 7 minutes, or until the onion is soft and lightly browned.
3. Remove from the heat and stir in the thyme.
4. Meanwhile, combine the mustard and mayonnaise in a small bowl.
5. Lightly butter the bread.
6. Place the rocket leaves in a bowl, drizzle with the olive oil and season with salt and cracked black pepper.
7. Heat 1 tbsp of the extra oil in a frying pan over high heat, then cook the steaks in batches for 2 minutes each side, adding the remaining oil if necessary.
8. Season and keep warm.
9. Place the rocket leaves on four slices of the buttered bread.
10. Top with steak, slices of tomato, the onion and a dollop of the mustard mayonnaise.
11. Season with salt and black pepper.
12. Top with another slice of bread and serve.

Serves 4

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