Teriyaki Fish with Mango Salsa Recipe



Teriyaki Fish with Mango Salsa Recipes

Ingredients :

750 swordfish fillets, cut into 2cm cubes

1 tbsp oil

Marinade:

1/2 cup teriyaki sauce

1/4 cup pineapple juice

2 tbsp honey

1 tbsp grated fresh ginger

2 cloves garlic, crushed

1 tsp sesame oil

Salsa:

1 red onion, chopped

2 tsp sugar

2 tbsp lime juice

1 firm mango, diced

1 cup diced pineapple

1 kiwi fruit, diced

2 small red chilies, seeded and finely chopped

2 tbsp finely chopped fresh coriander leaves

Method :
  1. Soak 8 wooden skewers in water for 30 minutes, place the cubes of fish in a non-metallic bowl.
  2. Combine the marinade ingredients, pour over the fish and stir to coat, cover and refrigerate for 30 minutes.
  3. Thread the fish onto the soaked skewers.
  4. To make the salsa, put the onion in a bowl and sprinkle with sugar, add the other ingredients and mix together gently.
  5. Cook the skewers on a lightly oiled hot barbecue or chargrill pan for 6-8 minutes, turning and basting as you go.
  6. Serve with salsa.

Makes 4


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