2 telegraph cucumbers, cut into thin
ribbons
1 cup fresh mint
2 tbsp peanut oil
500g beef fillet or lean rump
2 cloves garlic, crushed
3 tbsp finely chopped fresh coriander
1 tbsp grated palm sugar or soft brown
sugar
1/3 cup lime juice
1/4 cup fish sauce
1/4 tsp ground white pepper
2 small red chilies, seeded and thinly
sliced
2 red Asian shallots, thinly sliced
1/4 cup chopped roasted peanuts |