4 veal schnitzels
1/4 cup seasoned plain flour
2 cups fresh breadcrumbs
1/2 cup finely grated Parmesan
4 tbsp finely chopped fresh flat-leaf
parsley
1 clove garlic, crushed
1 tsp seeded and finely chopped red chili
2 eggs
1/4 cup milk
1/2 iceberg lettuce, shredded
1/4 cup whole-egg mayonnaise (optional)
1/3 cup oil
lemon wedges, to serve |