Veal Schnitzel with Parmesan, Parsley

and Garlic Crust Recipe



Veal Schnitzel with Parmesan, Parsley and Garlic Crust Recipes

Ingredients :

4 veal schnitzels

1/4 cup seasoned plain flour

2 cups fresh breadcrumbs

1/2 cup finely grated Parmesan

4 tbsp finely chopped fresh flat-leaf parsley

1 clove garlic, crushed

1 tsp seeded and finely chopped red chili

2 eggs

1/4 cup milk

1/2 iceberg lettuce, shredded

1/4 cup whole-egg mayonnaise (optional)

1/3 cup oil

lemon wedges, to serve

Method :
  1. Wrap each schnitzel in plastic wrap, flatten with a meat mallet, then remove the plastic wrap.
  2. Dust with flour.
  3. Mix together the breadcrumbs, Parmesan, parsley, garlic and chili, and season.
  4. Spread out on a tray.
  5. Mix the eggs and milk together and place in a shallow bowl.
  6. Dip each schnitzel into the egg mixture, then coat in the breadcrumb mixture.
  7. Leave to dry slightly on a baking paper.
  8. Mix the lettuce with the mayonnaise, season.
  9. Heat half the oil in a large frying pan and cook 2 schnitzels at a time for 2-3 minutes each side.
  10. Repeat with the remaining oil and schnitzels.
  11. Serve with the lettuce mixture and lemon wedges.

Makes 4


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