Warm Potato Salad Recipe



Warm Potato Salad Recipes

Ingredients :

1.5kg

6

4

3 tbsp

Dressing

1/2 cup

1 tbsp

2 tbsp

chat potatoes

slices prosciutto or rashers bacon

spring onions, sliced on the diagonal

chopped fresh flat-leaf parsley

 

extra virgin olive oil

Dijon mustard

white wine vinegar

Method :

Boil the potatoes for 12-15 minutes, or until just tender, trying not to let the skins break away too much. Drain the potatoes well, then cool slightly. Meanwhile, cook the prosciutto or bacon under a hot grill until crisp (3-4 minutes for prosciutto; 6-7 minutes for bacon). Cool, then break into even bite size pieces. Place the dressing ingredients in a small bowl and whisk until well blended. Cut the potatoes into large pieces and place in a large bowl with the spring onion, parsley and half the prosciutto or bacon. Season to taste with salt and cracked black pepper. Pour in half the dressing and toss gently to coat the potato pieces, being careful not to break up the potato too much. Transfer the potato salad to a serving bowl, drizzle with the remaining dressing and sprinkle with the remaining prosciutto.

Serve warm or at room temperature.

Serves 4-6

Protein: 6.5g

Fat: 20g

Carbohydrate: 33g

Dietary Fiber: 4.5g

Cholesterol: 1mg; 1434kJ (343 cal)


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