Barbecued Thai Chicken Curry Recipes

Ingredients :

4

2

5

2 teaspoons

115 ml

2 teaspoons

1 tablespoon

4

fresh red chilies, seeded and sliced

cloves garlic, chopped

shallots, finely sliced

crushed palm sugar

coconut cream

fish sauce

tamarind water

boneless chicken breasts

Thai holy basil leaves or coriander leaves, to garnish

1. Using a pestle and mortar or small blender, pound or blend chilies, garlic and shallots to a paste.

2. Work in sugar, then stir in coconut cream, fish sauce and tamarind water.

3. Using the point of a sharp knife, cut 4 slashes in chicken breast.

4. Place chicken in a shallow dish and pour over spice mixture.

5. Turn to coat, cover dish and set aside for 1 hour.

6. Preheat grill.

7. Place chicken on a piece of aluminum foil and grill for about 4 minutes a side, basting occasionally, until cooked through.

8. Garnish with basil or coriander leaves.

Serves 4

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