2 tablespoons
2
350 g
1
3
20
1 tablespoon
4 tablespoons |
vegetable oil
cloves garlic, chopped
boneless, skinless chicken breast, chopped
small onion, finely chopped
fresh chilies, seeded and thinly sliced
Thai holy basil leaves
fish sauce
coconut milk
squeeze lime juice
Thai holy basil leaves and chili flower,
to garnish |
Method :
In a wok, heat 1 tablespoon oil,
add garlic, chicken, onion and chilies and cook, stirring
occasionally for 3-5 minutes until cooked through. Stir in basil leaves, fish sauce
and coconut milk. Stir briefly over heat. Squeeze over lime juice. Serve garnished with basil leaves
and chili flower.
Serves 2-3
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