Thai holy basil leaves and chili flower,
In a wok, heat 1 tablespoon oil,
add garlic, chicken, onion and chilies and cook, stirring
occasionally for 3-5 minutes until cooked through. Stir in basil leaves, fish sauce
and coconut milk. Stir briefly over heat. Squeeze over lime juice. Serve garnished with basil leaves
and chili flower.