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6 coriander sprigs
1 tbsp black peppercorns, crushed
2 cloves garlic, chopped
2 tsp fish sauce
4 large or 6 medium chicken drumsticks or
thighs
lime wedges, to serve
spring onion brushes, to garnish
juice 1 lime |
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Method :
Using a pestle and mortar or small
blender, pound or mix together coriander, peppercorns, garlic, lime
juice and fish sauce; set aside. Using the point of a sharp knife,
cut slashes in chicken. Spread spice mixture over chicken. Cover and set aside in a cool place
for 2-3 hours, turning occasionally. Preheat grill. Grill chicken, basting and turning
occasionally, for about 10 minutes until cooked through and golden. Serve with wedges of lime and
garnish with spring onion brushes.
Serves 2-4
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