Chicken With Peanut Sauce Recipe

Chicken With Peanut Sauce Recipes

Ingredients :

2.5 cm


2 tablespoons

4 tablespoons

450 g


4 tablespoons

225 ml

1/2 teaspoon

2 teaspoons

piece galangal, chopped

cloves garlic, chopped

Fragrant Curry Paste

coconut cream

boneless, skinless chicken breast, cut into large pieces

shallots, chopped

dry roasted peanuts, chopped

coconut milk

finely chopped dried red chili

fish sauce

freshly cooked broccoli, to serve

Method :

Using a pestle and mortar or small blender, pound or mix together galangal, garlic and curry paste. Mix in coconut cream. Place chicken in a bowl and stir in spice mixture; set aside for 1 hour. Heat a wok, add shallots and coated chicken and stir fry for 3-4 minutes.

In a blender, mix peanuts with coconut milk, then stir into chicken with chili and fish sauce. Cook gently for about 30 minutes until chicken is tender and thick sauce formed. Transfer to centre of a warmed serving plate and arrange cooked broccoli around.

Serves 4

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