Curried Noodles (Guay Teon Kaeng) Recipe



Curried Noodles (Guay Teon Kaeng) Recipes

Ingredients :

50g broccoli florets

400g rice vermicelli

2 tbsp vegetable oil

375g beef, cut into strips

salt, to taste

850ml coconut milk

2 tbsp curry powder

1 medium onion, sliced

2 tbsp tamarind water

1/2 tbsp sugar

2 tbsp fish sauce

50g bean sprouts

2 tbsp raw peeled peanuts

a few coriander (cilantro) sprigs

Method :

Boil the broccoli in salted water and set aside. Cook the rice vermicelli as instructed on the packet and set aside. Heat the oil in a large saucepan. Add the beef, salt and 400ml of the coconut milk. Bring to a fast boil, reduce the heat and simmer for 8-10 minutes. When the beef is half cooked and the liquid mostly evaporated, add the curry powder and onion. Stir fry for about 5 minutes. Add the remaining coconut milk, tamarind water, sugar and fish sauce. Simmer for a further 3-5 minutes, until all the flavors have blended.

Arrange the vermicelli in serving bowls. Add the broccoli and bean sprouts. Spoon the beef and sauce on top and serve, garnished with a few peanuts and sprigs of coriander.

Although rice is the staple food of Thailand, noodles also put in an appearance on occasion, especially, as here, in combination dishes, which are quick and easy to prepare.

Serves 4 - 6


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