Fish In Banana Leaf Cups Recipe



Fish In Banana Leaf Cups Recipes

Ingredients :

85 g

85 g

2-3 teaspoons

2 tablespoons

1

2 tablespoons

1

2 teaspoons

2

2 teaspoons

firm white fish, such as cod, hake, monkfish, very finely chopped

cooked peeled prawns, very finely chopped

Red Curry Paste

ground peanuts

kaffir lime leaf, finely chopped

coconut milk

egg

fish sauce

banana leaf cups, if wished

coconut cream

strips fresh red chili, to garnish

Method :
  1. In a bowl, mix fish and prawns together using a fork.
  2. Mix in curry paste, peanuts and lime leaf.
  3. In a small bowl, mix together coconut milk, egg and fish sauce.
  4. Stir into fish mixture to evenly combine.
  5. Set aside for 30 minutes.
  6. Divide Chinese leaves between banana leaf cups, or heatproof individual dishes, to make a fine layer.
  7. Stir fish mixture and divide between cups or dishes.
  8. Place in a steaming basket over a saucepan of boiling water.
  9. Cover and steam for about 15 minutes until just set in centre.
  10. Place on a warmed serving plate, trickle coconut cream over top and garnish with strips of red chili.

Serves 2

To make a banana leaf cup, cut two 10 cm circles from banana leaf and place dull sides together. Form a 1 cm pleat about 4 cm deep in the edge or circle and staple together. Repeat to make 4 corners.


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