Fish Parcels With Galangal Thailand Recipe

Fish Parcels With Thailand Galangal Recipes

Ingredients :




4 cm


1 tablespoon


450 g

fresh red chilies, seeded and finely chopped

cloves garlic, finely chopped

shallot, finely chopped

piece galangal, finely chopped

stalks lemon grass, finely chopped

fish sauce

Thai holy basil leaves

boneless firm white fish, such as halibut, cod, hake or monkfish, cut into about 2 cm pieces banana leaves (optional)

Method :
  1. Using a pestle and mortar or small blender, briefly mix together chilies, garlic, shallot, galangal, lemon grass and fish sauce.
  2. Turn into a bowl, stir in basil leaves and fish.
  3. Divide between 3 or 4 pieces banana leaf or aluminum foil.
  4. Fold leaves or foil over fish to make neat parcels.
  5. Secure leaves with a wooden cocktail stick (toothpick), or fold foil edges tightly together.
  6. Put parcels in a steaming basket.
  7. Place over boiling water and steam for about 7 minutes until fish is lightly cooked.

Serves 3-4

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