Fish With Lemon Grass Recipe



Fish With Lemon Grass Recipes

Ingredients :

2 tablespoons

1

 

4

2

1

4 tablespoons

1 teaspoon

1 tablespoon

2 teaspoons

vegetable oil

flat fish, such as pomfret, plump lemon sole or plaice, gutted and cleaned

 

cloves garlic, finely chopped

fresh red chilies, seeded and finely chopped

red shallot, chopped

lime juice

crushed palm sugar

finely chopped lemon grass

fish sauce

chili flowers, to garnish

Method :
  1. In a wok, heat oil, add fish, skin side down fish and cook for 3-5 minutes on each side until lightly browned and cooked.
  2. Using a fish slice, transfer to a warmed serving plate, cover and keep warm.
  3. Add garlic to wok and fry, stirring occasionally, until browned.
  4. Stir in chilies, shallot, lime juice, palm sugar, lemon grass and fish sauce.
  5. Allow to simmer gently for 1-2 minutes.
  6. Pour over fish and garnish with chili flowers.

Serves 2


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