Fish With Mushroom Sauce Recipe

Fish With Mushroom Sauce Recipes

Ingredients :



2 tablespoons



4.5 cm

115 g

2 teaspoons


whole flat fish, such as pomfret, plump lemon sole or plaice, weighing about 700 g, gutted and cleaned

vegetable oil plus extra for deep frying

cloves garlic, thinly sliced

small onion, halved and thinly sliced

piece fresh root ginger, finely chopped

shiitake mushrooms, sliced

fish sauce

spring onions, sliced

spring onion brushes, to garnish

salt and freshly ground black pepper

plain flour for coating

Method :
  1. Season flour with salt and peppers, then use to lightly dust fish.
  2. Heat oil in a large deep-fat fryer to 180oC (350oF), add fish and cook for 4-5 minutes, turning halfway through, until crisp and browned.
  3. Meanwhile, heat 2 tablespoons oil in a wok, add garlic, onion and ginger and cook, stirring occasionally for 2 minutes.
  4. Add mushrooms and stir fry for 2 minutes.
  5. Stir in fish sauce, 3-4 tablespoons water and spring onions.
  6. Simmer briefly.
  7. Using a fish slice, transfer fish to absorbent kitchen paper to drain.
  8. Transfer fish to a warmed serving plate and spoon over sauce.
  9. Garnish with spring onion brushes.

Serves 2

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