|
2
1
4
1
3
1
4
1/2 teaspoon |
cloves garlic, chopped
shallot, chopped
dried red chilies, seeded and chopped
thick stalk lemon grass, chopped
coriander roots, chopped
kaffir lime leaf, torn
black peppercorns, cracked
shrimp paste
finely grated zest 2 kaffir limes |
Method :
-
Using a pestle and mortar or small
blender, pound or mix together garlic, shallot, chilies, lemon grass
and coriander roots.
-
Add lime zest, lime leaf,
peppercorns and shrimp paste and pound or mix to a smooth paste.
-
Store in an airtight jar in the
refrigerator for up to 4 weeks.
Makes about 4 tablespoons.
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