Fragrant Curry Paste Recipe

Fragrant Curry Paste Recipes

Ingredients :








1/2 teaspoon

cloves garlic, chopped

shallot, chopped

dried red chilies, seeded and chopped

thick stalk lemon grass, chopped

coriander roots, chopped

kaffir lime leaf, torn

black peppercorns, cracked

shrimp paste

finely grated zest 2 kaffir limes

Method :
  1. Using a pestle and mortar or small blender, pound or mix together garlic, shallot, chilies, lemon grass and coriander roots.

  2. Add lime zest, lime leaf, peppercorns and shrimp paste and pound or mix to a smooth paste.

  3. Store in an airtight jar in the refrigerator for up to 4 weeks.

Makes about 4 tablespoons.

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