Garlic Rice with Tangy Chicken Recipe

Garlic Rice with Tangy Chicken Recipes

Ingredients :

1 tbsp


1.5 cups

2.5 cups

Tangy Chicken

1 tbsp




1 tbsp

1 tbsp

1 tbsp

1/2 cup


cloves garlic, chopped

long grain rice

chicken stock



onion, sliced

cube peeled fresh ginger, sliced

chicken fillets, sliced

brown sugar, well packed

tamarind sauce

fish sauce

chicken stock

Method :

Garlic rice: heat oil in a large saucepan, add garlic and fry for 1 minute over a moderate heat. Add rice and fry for 2 minutes. Stir in chicken stock and bring to the boil. Turn heat to very low, cover with a lid and cook for 10 minutes. Spoon into an ovenproof serving dish with a lid and keep warm in a low oven. Tangy chicken: heat oil in a saucepan or frying pan, add onion, ginger and sliced chicken and fry for 5 minutes or until chicken is golden brown. Stir in sugar, tamarind sauce, fish sauce and chicken stock, bring to the boil, lower heat and simmer for 4-5 minutes or until sauce is reduced by about 1/3 (there will be some good quality sauce left). Spoon chicken and sauce over rice and serve.

Serves 4

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