Garlic Rice with Tangy Chicken Recipe



Garlic Rice with Tangy Chicken Recipes

Ingredients :

1 tbsp

4

1.5 cups

2.5 cups

Tangy Chicken

1 tbsp

1

1cm

250g

1 tbsp

1 tbsp

1 tbsp

1/2 cup

oil

cloves garlic, chopped

long grain rice

chicken stock

 

oil

onion, sliced

cube peeled fresh ginger, sliced

chicken fillets, sliced

brown sugar, well packed

tamarind sauce

fish sauce

chicken stock

Method :

Garlic rice: heat oil in a large saucepan, add garlic and fry for 1 minute over a moderate heat. Add rice and fry for 2 minutes. Stir in chicken stock and bring to the boil. Turn heat to very low, cover with a lid and cook for 10 minutes. Spoon into an ovenproof serving dish with a lid and keep warm in a low oven. Tangy chicken: heat oil in a saucepan or frying pan, add onion, ginger and sliced chicken and fry for 5 minutes or until chicken is golden brown. Stir in sugar, tamarind sauce, fish sauce and chicken stock, bring to the boil, lower heat and simmer for 4-5 minutes or until sauce is reduced by about 1/3 (there will be some good quality sauce left). Spoon chicken and sauce over rice and serve.

Serves 4


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