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225 g
2
tablespoons
3
450 g
1
tablespoon
1/2
teaspoon
3 |
lean pork, finely chopped
vegetable oil
cloves garlic, finely chopped
prepared mixed vegetables, such as mange tout, broccoli
florets, red pepper and courgettes
fish sauce
crushed palm sugar
spring onions, finely chopped
freshly ground black pepper |
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Method :
In a bowl, mix together pork and
plenty of black pepper. Set aside for 30 minutes. In a wok or frying pan, heat oil,
add garlic and cook, stirring occasionally, for 2-3 minutes, then
stir in pork. Stir briefly until pork changes
color. Stir in mixed vegetables, then fish
sauce, sugar and 115 ml water. Stir for 3-4 minutes until mange
tout are bright green and vegetables still crisp. Stir in spring onions. Heat through and serve.
Serves 4
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