Pork Toasts Thailand Recipes

Ingredients :

175 g

55 g

2

1 tablespoon

2

2

2 teaspoons

4

1 tablespoon

lean pork, minced

cooked peeled prawns, finely chopped

cloves garlic, finely chopped

chopped coriander leaves

spring onions, finely chopped

eggs, beaten

fish sauce

day old slices bread

coconut milk

vegetable oil for deep frying

coriander leaves, fine rings fresh red chili and cucumber slices, to garnish

fresh ground black pepper

1. In a bowl, mix together pork and prawns using a fork, then thoroughly mix in garlic, coriander, spring onions, half of egg, fish sauce and black pepper.
2. Divide between bread, spreading it firmly to edges.
3. In a small bowl, stir together remaining egg and coconut milk and brush over pork mixture.
4. Trim crusts from bread, then cut each slice into squares.
5. In a wok, heat oil to 190^oC (375^oF).
6. Add several squares at a time, pork side down, and dry for 3-4 minutes until crisp, turning over halfway through.
7. Using a slotted spoon, transfer to absorbent kitchen paper to drain, then keep warm in oven.
8. Check temperature of oil in between frying each batch.
9. Serve warm, garnished with coriander and slices of chili and cucumber.

Serves 4-6

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