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Prawns and Cucumber Curry Recipes
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Ingredients : |
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4
tablespoons
3-4
tablespoons
225 g
20 cm
300 ml
2
tablespoons
1 teaspoon
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coconut
cream
Red Curry
Paste
raw large
peeled prawns
length
cucumber, halved lengthways, seeded and cut into 2 cm pieces
coconut
milk
tamarind
water
crushed
palm sugar
coriander
leaves, to garnish |
Method :
- In a wok, heat coconut cream, stirring, until it boils, thickens
and oil begins to form.
- Add curry paste.
- Stir in prawns to coat, then stir in cucumber.
- Add coconut milk, tamarind water and sugar.
- Cook gently for about 3-4 minutes until prawns are just cooked
through.
- Transfer to warmed serving dish and garnish with coriander.
Serves 3
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