Spiced Cabbage Recipe
Spiced Cabbage Recipes
lean pork, very finely chopped
white cabbage, finely sliced
fresh red chili, seeded and very finely
- In a wok, heat peppercorns for
about 3 minutes until aroma changes.
- Stir in coconut cream, heat for
2-3 minutes, then stir in shallots.
- Stir fry for a further 2-3
minutes, then stir in pork and cabbage.
- Cook, stirring occasionally, for 3
minutes, then add coconut milk and bring just to the boil.
- Cover and simmer for 5 minutes.
- Uncover and cook for about 10
minutes until cabbage is tender but retains some bite.
- Stir in fish sauce.
- Serve sprinkled with finely
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