Spiced Cabbage Recipes

Ingredients :

14

2 tablespoons

2

115 g

450 g

300 ml

1 tablespoon

1

peppercorns

coconut cream

shallots, chopped

lean pork, very finely chopped

white cabbage, finely sliced

coconut milk

fish sauce

fresh red chili, seeded and very finely chopped

1. In a wok, heat peppercorns for about 3 minutes until aroma changes.
2. Stir in coconut cream, heat for 2-3 minutes, then stir in shallots.
3. Stir fry for a further 2-3 minutes, then stir in pork and cabbage.
4. Cook, stirring occasionally, for 3 minutes, then add coconut milk and bring just to the boil.
5. Cover and simmer for 5 minutes.
6. Uncover and cook for about 10 minutes until cabbage is tender but retains some bite.
7. Stir in fish sauce.
8. Serve sprinkled with finely chopped chili.

Serves 4-5

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