Spicy Thai Salmon Fish Cakes with Pineapple Salsa Recipes

Ingredients :

213gm

2 tbsp

1 tsp

1

1

1/2 cup

can pink salmon, drained

chopped fresh coriander

finely chopped lemon grass

small red chili, chopped

egg yolk

stale breadcrumbs

juice of 1/2 lime

packaged breadcrumbs for coating

Method :

Mix together all the above ingredients except the packaged breadcrumbs. Shape into small patties and roll in breadcrumbs. Refrigerate for 30 minutes. Fry fish cakes in a little oil until golden brown and serve with pineapple salsa.

Serves 2

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