|
1
1
6
175 g
115 g
1
1
tablespoon
2
teaspoons
1 |
clove
garlic, chopped
small
shallot, chopped
coriander
sprigs, stalks finely chopped
cooked
crab meat
lean pork,
very finely chopped and cooked
egg,
beaten
coconut
cream
fish sauce
fresh red
chili, seeded and cut into fine strips
freshly
ground black pepper |
Method :
- Grease 4 individual heatproof
dishes and place in a steaming basket.
- Using a pestle and mortar, pound
garlic, shallot and coriander stalks to a paste.
- In a bowl, stir together crab
meat, pork, garlic paste, egg, coconut cream, fish sauce and plenty
of black pepper until evenly mixed.
- Divide between dishes, arrange
coriander leaves and strip of chili on top of each one.
- Place steaming basket over a
saucepan of boiling water and steam for about 12 minutes until
mixture is firm.
Serves 4
Crab shells may be used instead of
dishes for cooking.
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