Stir Fried Mange Tout Recipes

Ingredients :

2 tablespoons

3

115 g

450 g

1/2 teaspoon

1 tablespoon

55 g

vegetable oil

cloves garlic, finely chopped

lean pork, very finely chopped

mange tout

crushed palm sugar

fish sauce

cooked peeled prawns, chopped

freshly ground black pepper

1. In a wok, heat oil over a medium heat, add garlic and fry until lightly colored.
2. Add pork and stir fry for 2-3 minutes.
3. Add mange tout and stir fry for about 3 minutes until cooked but still crisp.
4. Stir in sugar, fish sauce, prawns and black pepper.
5. Heat briefly and serve.

Serves 4

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