Stir Fried Pork and Beans Recipes

Ingredients :

2 tablespoons

6

350 g

350 g

12

115 g

1 tablespoon

1/2 teaspoon

vegetable oil

cloves garlic, chopped

lean pork, finely chopped

long beans or slim green beans

water chestnuts

cooked peeled prawns

fish sauce

crushed palm sugar

freshly ground black pepper

1. In a wok, heat oil, add garlic and fry, stirring occasionally, until golden.

2. Add pork and beans and stir fry for 2 minutes, then add water chestnuts.

3. Stir for 1 minute.

4. Add prawns, fish sauce, sugar, plenty of black pepper and about 3 tablespoons water.

5. Simmer for a minute or two, then transfer to a warmed serving plate.

Serves 4

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