Thai Banana Soup Recipes

Ingredients :

1 tbsp groundnut oil

50g spring onions (including green shoots), sliced

25g garlic, sliced

200ml coconut milk

400ml Thai vegetable stock

1/4 tsp ground white pepper

3 tbsp soy sauce

1/4 tsp salt

1/2 tsp sugar

1 large banana, peeled, cut diagonally into thin slices

1 large fresh red chili, sliced diagonally

To garnish:

coriander leaves

2 limes, quartered

spring onion strips

1. Heat the oil, add spring onion, garlic, fry over medium heat, stir until soft.
2. Add remaining ingredients, cook 5 minutes.
3. If your prefer the soup to be pureed.
4. Set aside about 1/4 of the banana and chili slices, then process the rest, together with the soup, in food processor until smooth.
5. Return the mixture to the pan, add the reserved banana and chili slices and warm through for 3 minutes.
6. Serve hot, garnished with coriander leaves, lime quarters and spring onion strips

Serves 4

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