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Thai Beef Skewers with Peanut Sauce Recipes
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Ingredients : |
1 onion,
chopped
2 cloves
garlic, crushed
2 tsp
sambal oelek
1 stem
lemon grass, white part only, chopped
2 tsp
chopped fresh ginger
1 1/2 tbsp
oil
270ml
coconut cream
125g
crunchy peanut butter
1 1/2 tbsp
fish sauce
2 tsp soy
sauce
1 tbsp
grated palm
sugar or
soft brown sugar
2 tbsp
lime juice
2 tbsp
chopped fresh coriander leaves
750g round
or rump steak, cut into 2cm x 10 cm pieces
2 tsp oil
fresh red
chili, chopped, to garnish - optional
chopped
roasted peanuts, to garnish - optional |
Method :
- Put the onion, garlic, sambal
oelek, lemon grass and ginger in a food processor and process to a
smooth paste.
- Heat the oil in a saucepan over
medium heat, add the paste and cook, stirring, for 2-3 minutes, or
until fragrant.
- Add the coconut cream, peanut
butter, fish sauce, soy sauce, sugar and lime juice and bring to the
boil.
- Reduce the heat and simmer for 5
minutes, then stir in the coriander.
- Meanwhile, thread the meat onto 12
metal skewers, and cook on a hot char grill or in a non-stick frying
pan with the oil for 2 minutes each side, or until cooked to your
liking.
- Serve the skewers on a bed of rice
with the sauce and a salad on the side.
- Garnish with chopped chili and
peanuts, if desired.
If using wooden skewers, soak them for
30 minutes before grilling to prevent them from burning.
Ready to eat in 30 minutes
Serves 4 - 6
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