Thai Dipping Sauce 1 Recipes

Ingredients :

8 tablespoons

1/2 - 3/4 tablespoons

1 - 2

1/2 teaspoon

1/2 teaspoon

1/2 teaspoon

tamarind water

crushed palm sugar

drops fish sauce

very finely chopped spring onion

very finely chopped garlic

finely chopped fresh red chili

1. In a small saucepan, gently heat tamarind water and sugar until sugar has dissolved.

2. Remove pan from heat and add fish sauce.

3. Stir in spring onion, garlic and chili.

4. Pour into a small serving bowl and leave to cool.

Serves 4.

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