Thai Lemon Grass Chicken Recipe



Thai Lemon Grass Chicken Recipes

Ingredients :

1

4

4

4

2 tablespoons

1

2 teaspoons

chicken, cut into 8 pieces

thick stalks lemon grass

spring onions, chopped

black peppercorns, cracked

vegetable oil

fresh green chili, seeded and thinly sliced

fish sauce

fresh red chili, cut into think slivers, to garnish

Method :

With the point of a sharp knife, cut slashes in each chicken piece; place in a shallow dish. Bruise top parts of each lemon grass stalk and reserve. Chop lower parts, then pound with spring onions and peppercorns using a pestle and mortar. Spread over chicken and into slashes. Cover and set aside for 2 hours. In a wok, heat oil, add chicken and cook, turning occasionally, for about 5 minutes until lightly browned. Add green chili, bruised lemon grass stalks and 4 tablespoons water. Cover wok and cook over low heat for 25-30 minutes until chicken is cooked through. Stir in fish sauce. Transfer chicken pieces to a warmed serving dish, spoon over cooking juices and sprinkle with red chili.

Serves 4-6


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