Thai Puffs Recipe

Thai Puffs Recipes

Ingredients :

2 tbsp oil

4 spring onions, chopped

1 onion, chopped

1 clove garlic, crushed

250g pork or chicken mince

1 tbsp Thai flavor base

1 cup mashed potato

4 sheets ready-rolled frozen puff pastry, thawed

oil, for frying

Method :

Heat the oil in a frying pan. Add the spring onions, onion and garlic and cook for 2-3 minutes or until the onion is tender. Add the mince and brown well for 4-5 minutes, breaking up with a spoon as it cooks. Stir in the flavor base and mashed potato and stir for 1 minute. Remove from heat and cool. Cut each sheet of pastry into 9 even squares. Place teaspoonful of the mixture in the centre of each piece of pastry. Fold the pastry over to form a triangle. Seal well by pressing the edges with a fork. Heat 2-3 cm oil in a large frying pan; add the pastries, in batches, and fry for 2 minutes each side until golden and puffy. Drainw ell on paper towels. Good with sweet chili sauce.

Note : If Thai flavor base is unavailable, add chopped lemon grass, coriander, chili and a dash of fish sauce to the filling instead.

Makes 36.

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Thailand Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy