Tossed Greens Recipes

Ingredients :

2 tablespoons

225 g

6

700 g

1¹/2 tablespoons

1¹/2 tablespoons

groundnut (peanut) oil

boneless, skinless chicken breast, very finely chopped

cloves garlic, finely chopped

spinach leaves, torn into large pieces if necessary

fish sauce

dry fried unsalted peanuts, chopped

freshly ground black pepper

fresh seeded chili, seeded and thinly sliced, to garnish

1. In a wok, heat oil, add chicken and stir fry for 2-3 minutes.
2. Using a slotted spoon, transfer to absorbent kitchen paper; set aside.
3. Add garlic to wok and fry until just colored.
4. Using a slotted spoon, transfer half to absorbent kitchen paper; set aside.
5. Increase heat beneath wok so oil is lightly smoking.
6. Quickly add all spinach, stir briefly to coat with oil and garlic.
7. Scatter chicken over, sprinkle with fish sauce and pepper.
8. Reduce heat, cove wok and simmer for 2-3 minutes.
9. Scatter over peanuts and reserved garlic and garnish with sliced chili.
10. Serve immediately.

Serves 4

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