Crispy Vegetable Fritters Recipes

Ingredients :

1/2 cup self-raising flour

1/4 cup besan flour

1 tbsp chopped fresh coriander

1 tsp ground chili powder

1/2 tsp garam masala

1/4 tsp ground cumin

1/4 tsp curry powder

1 clove garlic, crushed

1/2 cup water

130g can corn kernels, drained

1 potato, peeled and finely chopped

1 zucchini, finely chopped

1 carrot, finely chopped

1/2 cup finely chopped cauliflower

oil, for shallow frying

Method :

Sift the flours into a large bowl. Add the coriander, chili, garam masala, cumin, curry powder and garlic. Make a well in the centre of the flour mixture. Gradually add the water, beating well to form a smooth batter. Add the corn, potato, zucchini, carrot and cauliflower to the batter. Mix well and season to taste. Heat 1-2 cm oil in a frying pan. Add tablespoons of the mixture to the oil and cook in batches for 2-3 minutes each side or until golden and puffed. Drain well on paper towels. Serve with chili sauce, if desired.

Makes about 24

Besan flour (chickpea flour) is available in health food stores. If you cannot find it use all self-raising flour.

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