pop corn into several portions. Put one portion at a time into wok
or pot. Cover and heat gently for 3 to 5 minutes. After hearing the
popping sound, wait for a little while. The result will be white pop
corn. Repeat until all pop corn had been cooked. Wash wok.
Put in syrup ingredients (except butter). Cook over low heat until
the edge is brown. Stir with turning spade until sugar turns golden.
Add butter and stir well. Remove from heat. Put in pop corn and
cashews. Stir well. Cut
transparent paper into small pieces. Put into paper cups. Transfer
pop corn into paper cups. Serve.