Potato Balls with Beef Recipes

Ingredients :

600g potatoes

150g minced beef

3 tbsp diced onion

2 eggs

some spaghetti

1 tbsp grated Chinese parsley

1 egg yolk

1 cup bread crumbs

plain flour

Chinese parsley, for garnish

Seasonings

2 tbsp fresh milk

3 tbsp plain flour

3/4 tsp salt

pinch of round cardamom powder

pinch of pepper

Wash potatoes. Simmer until tender (water level should be sufficient to cover potatoes). Peel and mash into puree. Cut spaghetti into strips of 1" long. Whisk egg. Heat wok. Sauté onion with oil over low heat. Dish up. Put 2 tbsp butter in wok. Stir fry beef over low heat. Add seasoning. Work into batter consistency. Remove from heat. Add potato puree, egg yolk and grated Chinese parsley. Knead well. Form into carrot and pear shapes. Coat with plain flour and then with bread crumbs. Stick a short piece of spaghetti stripe on each pear. Deep fry until golden over medium heat. Garnish carrots with Chinese parsley. Serve with Worcestershire sauce and salad dressing.

Serves 4 - 6

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