Stuffed Chicken Wings Recipes

Ingredients :

5 chicken wings

150g shelled shrimps

5 stalks Shanghai cabbage

1/2 tbsp diced Chinese water chestnuts

a few cherry tomatoes

Seasoning for shrimps

1/8 tsp salt

1/3 caltrop starch

1 tsp egg white

dash of sesame oil

pinch of pepper

Marinate for chicken wings

1 tsp light soy sauce

1/5 tsp salt

1 tsp wine

1/2 tsp ginger juice

Sauce

1 tsp light soy sauce

1/2 tsp caltrop starch

dash of sesame oil

3 tbsp stock or water

Wash shelled shrimps. Devein and wipe dry. Mash. Add seasoning and diced water chestnuts. Work into shrimp paste. Transfer into refrigerator to chill for 1 hour. Wash chicken wings. Cut off the upper part. Debone the middle part. No need to cut off the chicken tips. Marinate for 15 minutes. Rub a pinch of caltrop starch into chicken wings. Stuff with shrimp paste to 80% full. Arrange on plate. Stem for 8 minutes. Blanch Shanghai cabbage with oil and salt water. Place in chicken wings. Bring sauce ingredients to the boil in wok. Pour onto chicken wings. Place cherry tomatoes at center. Serve.

Serves 4 - 6

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