Asian Slaw Recipe

Asian Slaw Recipes

Ingredients :

1/2 head


1/2 cup

3 tablespoons

3 tablespoons

1 tablespoon

1 tablespoon

3 tablespoons

1/2 cup

1/2 cup


carrots (optional)

rice wine vinegar (or cider vinegar)

sesame oil

soy sauce


ground ginger

sesame seeds (optional)

salted peanuts (optional)

fresh cilantro (optional)

Method :
  1. Shred the cabbage and grate the carrots if using in the food processor.

  2. Place them in a large mixing bowl.

  3. In a small cup, mix the vinegar, sesame oil, soy sauce, sugar and ginger or shake them in a tightly lidded jar.

  4. Pour over the cabbage and toss well to coat.

  5. If you use sesame seeds, toast them first by shaking them in a dry skillet over high heat for 30 seconds.

  6. Then sprinkle them on top.

  7. Garnish with chopped salted peanuts and cilantro, if desired.

Serves 4-6

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