Beans Provencale Recipe
Beans Provencale Recipes
dried haricot beans, soaked and drained
large onion, chopped
clove garlic, crushed
salt and ground black pepper
small onion, sliced into rings
Cook the beans in boiling, unsalted
water for about 1 hour, or until tender, then drain.
- Meanwhile, boil the tomatoes,
onion, garlic and oregano, seasoned with salt and pepper for 5
minutes to reduce the liquid slightly.
- Add the cooked, drained beans and
simmer for 20 minutes.
- Turn into a heated serving dish
and garnish with the onion rings.
Serving Suggestion :
A good accompaniment to a savory flan
- either as an extra vegetable or a sauce.
Per Serving :
5 g fat, 16 g fiber.
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