Cabbage In Coconut Gravy Recipes

Ingredients :

2

4

2 cups

1 cup

300 g

2 cups

4 cups

1 teaspoon

red chilies

shallots

water

shelled prawns

cabbage

coconut milk

thin coconut milk

turmeric powder

salt to taste

1. Pound the red chilies and shallots.
2. Place in a pan with thin coconut milk and bring to boil.
3. Add in the prawns and sliced cabbage.
4. When the cabbage is tender add in the thick coconut milk.
5. Let the gravy boil once and lift from fire.

Serves 4 - 6

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