Carrots Glazed With Oranges Recipes

Ingredients :

2

450 g

3 tablespoons

1 tablespoon

1 tablespoon

oranges

carrots, cut into matchstick strips

chicken stock

light Muscovado sugar

chopped parsley

1. Thinly pare the rind of 1 orange, cut it into very thin strips and boil in water for 10 minutes.

2. Drain and pat dry.

3. Cook the carrots over moderate heat in a covered pan with the stock, juice of both oranges and the sugar for 15 minutes, or until the liquid has evaporated and the vegetables are just beginning to brown.

Serves 4

Note : Serve the carrots sprinkled with the orange strips and ringed with parsley for color contrast.

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