Eggplant Steaks in Tomato Sauce Recipe

Eggplant Steaks in Tomato Sauce Recipes

Ingredients :


1/4 cup



1/4 teaspoon

small to medium eggplants

olive oil

cloves garlic

16-ounce can tomato sauce

whole dried oregano

salt and pepper

Method :
  1. Preheat the broiler and line the broiler pan with foil to ease cleaning.

  2. Trim the top and bottom off the eggplants, and slice them into 1/2 to 3/4 thick slices.

  3. Place on broiler pan.

  4. Put the olive oil into a cup or small bowl and pass the garlic through a press directly into the cup.

  5. Use a pastry brush to stir the garlic and oil, then paint this oil onto each side of the eggplant slices.

  6. Sprinkle the slices with salt and pepper and broil for 3-5 minutes on each side, until well browned but not burned.

  7. While the eggplant is broiling, put the tomato sauce in a small saucepan, stir in the oregano, and warm over medium heat until heated through.

  8. To serve, spoon a puddle of tomato sauce onto each plate and lay slices of broiled eggplant on top.

Serves 4

Cut thick and broiled, these slices of eggplant have a crisp outside and delectably creamy inside. Don't cut them too thin, or the interiors won't be thick enough to get creamy. Presented on a simple bed of tomato sauce with a hint of oregano, they provide a winning centerpiece on a dinner plate.

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