Parslied New Potatoes Recipes

Ingredients :

3/4 pound

2 tablespoons

2 tablespoons

1.5 teaspoons

tiny new potatoes

butter or margarine

snipped parsley

lemon juice

1. Scrub or scrape potatoes.

2. Cook in boiling salted water till tender, 15-20 minutes.

3. Drain.

4. Peel if desired.

5. Meanwhile, melt butter in saucepan; stir in parsley and lemon juice.

6. Pour over hot potatoes.

Servings 2-3

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