Pineapple Pachri Recipes

Ingredients :

1

2 cloves

1¹/2 tablespoon

1

5 cm

3

2

almost ripe pineapple

garlic

sugar

shallot, sliced

piece cinnamon

cardamoms

red chilies, deseeded

salt

1. Slice the pineapple in rings and remove the core.
2. Boil it for 5 minutes with 1 teaspoon turmeric powder.
3. Drain the pineapple slices and put aside.
4. Heat 2 tablespoons oil and fry the sliced shallots and crushed garlic until fragrant.
5. Add in 1¹/2 cups of water.
6. Add in also pineapple slices and red chilies.
7. Cook over a low flame and bring to boil.
8. When boiling add salt and sugar to taste.
9. You can also add 2 tablespoons vinegar if you desire.

Serves 6 - 8

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