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Method :
Heat oven to 350F (175C). Beat egg yolks
until thick and lemon-colored, about 5 minutes at high speed on the mixer.
Add cream cheese and continue beating until blended. Stir in milk, salt
and pepper. Heat butter in large heavy skillet - a 10-inch black iron
skillet is fine. Add onion and cook gently 2 minutes. Beat egg whites
until stiff but not dry. Fold into egg yolk mixture and turn whole mixture
into skillet. Cook slowly until firm and lightly browned on bottom, about
10 minutes. Put in oven and bake 10-15 minutes or until set and browned on
top. Cut into wedges and serve with
California Sauce.
Serves 4-6
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