Red Cabbage and Chestnuts Recipe
Red Cabbage and Chestnuts Recipes
small red cabbage, finely shredded
large onion, sliced
cooking apples, cored and chopped
dried chestnuts, soaked, drained and
red wine vinegar
Heat the oven to 180oC
(3750F), Gas 4.
Grease an oven proof dish.
- Melt the margarine in a pan and
fry the onion and apples over moderate heat for about 3 minutes,
until soft but not brown.
- Put a layer of shredded cabbage in
the bottom of the casserole, sprinkle with some of the onion and
- Repeat the layers, finishing with
- Mix together the vinegar, sugar
and stock and season with salt and pepper.
- Pour over the cabbage, cover and
cook for 11/2
hours, or until the cabbage is tender.
Serving Suggestion :
Red cabbage is a traditional
accompaniment to pork, goose and duck, but is equally good with not so
rich dishes of lamb and beef.
Per Serving :
6 g fat, 7 g fiber.
#Ads - Get the above cooking ingredients here at discounted price
More Vegetable Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |